When the are turns crisp, you know it is time to make some Apple Crisp! I know there are a million and one ways to make it and everyone claims theirs is the best. I clam nothing! This is just the way I do it and the way our family has come to enjoy the great fall snack.
My family recipe.....1/2 Cup Sugar
1/2 teaspoon Cinnamon
Combine and add to the desired amount of peeled, cored, sliced apples, coating them well. Place apples in backing pan.
1 Cup Sugar
1 1/2 Cup Flour
3/4 Cup Butter
Milk
Powder sugar
Combine into a crumbly dough. Crumble or pinch off pieces and place over the top of the apples. Bake at 350 degrees for around 30 to 45 minutes. After the crisp cools, combine milk and powder sugar in a bowl to make as much or as little glaze to drizzle over the top.
Now you could eat it right away and we always have a piece but I love it even more after it has been refrigerated. Let me just say, this is so addictive that I had to pack my son some in his school lunch today! He loves it that much. So why not whip some up and enjoy one of our family fall traditions. I promise, it's good!
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You know I love apple crisp! I've never tried it with a glaze on the top, but it sure looks yummy--I WILL try it! Thanks for the recipe.
ReplyDeleteI love love love apple crisp and you know, I didn't have a recipe for one...until now! thanks so much for linking this up to katie's language cafe's recipe link up! hope you will pick something to link up this week too. ~~katie
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