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Friday, September 16, 2011

Fall means baked apples, yum!


Ingredients
  • 2 larger baking apples, such as golden delicious
  • 1 tbsp margarine/butter
  • 1 tbsp brown sugar
  • 1 tbsp chopped nuts, such as walnuts or pecans (optional)
  • 1 tbsp raisins (optional as my hubby hates cooked raisins)
  • Pinch of cinnamon
  • Pinch of allspice

Directions

  1. Preheat oven to 375 degrees.
  2. Core the apples, or slice in half and de-core/de-seed that way.
  3. Mix the butter, brown sugar, cinnamon, allspice and chopped nuts together in a small bowl
  4. Toss in the raisins.
  5. Stuff the mixture into the apple sockets and bake for about 30 minutes.

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